Oklahoma - SALADS - Beggs, OK
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SALADS
   

CHICKEN SALAD
 
3 small cans white breast chicken ( Packed in water) drained
¾ cup green grapes (sliced in half)
¼ cup red grapes (sliced in half)
½ cup Hellman’s Mayonnaise
½ cup of Pecans in halves
¼ cup of dried Cranberries (optional)
4 stalks of Celery (chopped fine)
Salt and Pepper to taste
 
Mix together, chill and serve on Roman lettuce or as a sandwich
 

LOIS HIGGINS





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