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Roses by Helen McNabb
Oklahoma
World Organization of China Painters, Inc.

SALADS
CHICKEN SALAD
3 small cans white breast chicken ( Packed in water) drained
¾ cup green grapes (sliced in half)
¼ cup red grapes (sliced in half)
½ cup Hellman’s Mayonnaise
½ cup of Pecans in halves
¼ cup of dried Cranberries (optional)
4 stalks of Celery (chopped fine)
Salt and Pepper to taste
Mix together, chill and serve on Roman lettuce or as a sandwich
LOIS HIGGINS
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